Lunch, sortedbefore 10am.
One cook in Accra. A short menu each weekday, ordered before the morning cutoff and carried to your desk by quarter past twelve.
Monday
Assorted rice & green sauce
Assorted rice with green sauce or shito. Pick your sauce.
What she cooks
A rotating short menu, cooked to order that morning. Nothing sits under a warming lamp, because nothing is cooked before it is ordered.
This week
One or two dishes a day, Monday to Friday. Order the evening before or the same morning. Whichever comes first, the cutoff decides.
- next served
Wednesday, Boiled yam & vegetable stew
Boiled yam & vegetable stew
GHS 38.00Assorted jollof riceGHS 42.00
How it works
- 1
Order before 10:00
Two or three taps: the day’s dish, your protein, anything extra. Pay by mobile money or card, or choose cash on delivery.
- 2
She shops and cooks
Witty counts the orders at 10:00, buys for that exact number, and cooks the same morning.
- 3
It reaches your desk
Around 12:15, handed to you at the office. Your phone tells you the moment it leaves her kitchen.
Why it’s different
She shops and cooks the same morning
Witty buys at dawn for the exact number of plates ordered, and cooks them a few hours before they reach you.
A set number of plates, then the day closes
Every day has a cap she sets herself. Once it is gone the day is gone, which is why the cutoff is a real time rather than a suggestion.
Pay now, or pay her at the door
Mobile money or card when you order. Or choose cash, and hand it over when she arrives with the food.
Your allergies travel with every order
Saved once on your profile and printed on her kitchen sheet each time you order, so you never retype them. She cooks around them — in a home kitchen with shared pots, traces are still possible.
What people say
No reviews yet — Witty’s Bite is just getting started.
Only someone with a delivered order can write one, and the kitchen can unpublish abuse but cannot edit what anyone wrote. That is why the ones that appear here will be worth reading.